Guide to foodservice management a collection of articles from publications of College and University Food services
| Diğer Yazarlar: | |
|---|---|
| Materyal Türü: | Kitap |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
Chicago, Ill.
Institutions/Volume Magazine
[1972]
|
| Konular: |