Bowes, A. D. P., & Church, C. F. (1970). Food values of portions commonly used (11th ed.). Lippincott.
Chicago Style (17th ed.) CitationBowes, Anna De Planter, and Charles Frederick Church. Food Values of Portions Commonly Used. 11th ed. Philadelphia: Lippincott, 1970.
MLA (9th ed.) CitationBowes, Anna De Planter, and Charles Frederick Church. Food Values of Portions Commonly Used. 11th ed. Lippincott, 1970.
Warning: These citations may not always be 100% accurate.