Food values of portions commonly used

Food values of portions commonly used

Bibliographic Details
Main Author: Bowes, Anna De Planter
Other Authors: Church, Charles Frederick 1902-
Resource Type: Book
Language:English
Published: Philadelphia Lippincott c1970.
Edition:11th ed.
Subjects:
Food > Tables, calculations, etc.
Nutrition > Tables.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-4177 TX 551 B72 1970 Regular Circulation On-Shelf