Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storage and transport

Detaylı Bibliyografya
Yazar: International Institute of Refrigeration
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: Paris The Institute [1970].
Seri Bilgileri:International Institute of Refrigeration. Bulletin. Annexe 1970 3
Konular: