Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storage and transport

Bibliografske podrobnosti
Glavni avtor: International Institute of Refrigeration
Format: Knjiga
Jezik:English
Izdano: Paris The Institute [1970].
Serija:International Institute of Refrigeration. Bulletin. Annexe 1970 3
Teme: