Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storage and transport
| Autor principal: | |
|---|---|
| Formato: | Livro |
| Idioma: | English |
| Publicado em: |
Paris
The Institute
[1970].
|
| Colecção: | International Institute of Refrigeration. Bulletin. Annexe 1970
3 |
| Assuntos: |