Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storage and transport

Dettagli Bibliografici
Autore principale: International Institute of Refrigeration
Natura: Libro
Lingua:English
Pubblicazione: Paris The Institute [1970].
Serie:International Institute of Refrigeration. Bulletin. Annexe 1970 3
Soggetti: