Pertes de masse des denrees alimentaires, au cours de la refrigeration, de la congelation, du stockage et du transport Weight losses in foodstuffs during chilling, freezing, storage and transport
| Auteur principal: | |
|---|---|
| Format: | Livre |
| Langue: | English |
| Publié: |
Paris
The Institute
[1970].
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| Collection: | International Institute of Refrigeration. Bulletin. Annexe 1970
3 |
| Sujets: |