The use of alamang (Acetes Indicus) in kroepeck
The primary aim of the study was to formulate a standardized procedure for making kroepeck that would provide a maximum source of protein with a minimum quantity of carbohydrate. The study was divided into 4 phases. The first phase involved the determination of optimum combination of rice and alaman...
| প্রধান লেখক: | |
|---|---|
| অন্যান্য লেখক: | |
| বিন্যাস: | গবেষণাপত্র |
| ভাষা: | English |
| প্রকাশিত: |
1976.
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| বিষয়গুলি: |