The use of alamang (Acetes Indicus) in kroepeck
The primary aim of the study was to formulate a standardized procedure for making kroepeck that would provide a maximum source of protein with a minimum quantity of carbohydrate. The study was divided into 4 phases. The first phase involved the determination of optimum combination of rice and alaman...
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| Format: | Praca dyplomowa |
| Język: | English |
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1976.
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