Gancel's culinary encyclopedia of modern cooking the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles. Alimentary hygienic and household recipes, table service, order of service of wines, market list, etc

Gancel's culinary encyclopedia of modern cooking the most complete and concise glossary ever compiled and published : over 8,000 recipes and 300 articles. Alimentary hygienic and household recipes, table service, order of service of wines, market list, etc

Xehetasun bibliografikoak
Egile nagusia: Gancel, Joseph
Formatua: Liburua
Hizkuntza:English
Argitaratua: New York Radio City Book-Store 1969.
Edizioa:12th ed. rev. and augm.
Gaiak:
Cookery > Dict.