Amino acid fortification of protein foods report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969

Amino acid fortification of protein foods report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969

Bibliographic Details
Other Authors: Altschul, Aaron Mayer 1914, Scrimshaw, Nevin S.
Format: Book
Language:English
Published: Cambridge MIT Press c1971.
Subjects:
Food > Congresses.
Amino acids > Congresses.
Proteins > Congresses.