Amino acid fortification of protein foods report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969

Amino acid fortification of protein foods report of an international conference held at the Massachusetts Institutes of Technology, Sept. 16 to 18, 1969

Chi tiết về thư mục
Tác giả khác: Altschul, Aaron Mayer 1914, Scrimshaw, Nevin S.
Định dạng: Sách
Ngôn ngữ:English
Được phát hành: Cambridge MIT Press c1971.
Những chủ đề:
Food > Congresses.
Amino acids > Congresses.
Proteins > Congresses.