The freezing preservation of foods

The freezing preservation of foods

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書目詳細資料
主要作者: Tressler, Donald Kiteley 1894-
格式: 圖書
語言:English
出版: Westport, Conn. Avi 1957.
版:3rd completely rev. and augm. ed.
主題:
Farm produce > Storage.
Food, Frozen.
Fruit juices.
Fruit > Storage.
Refrigeration and refrigerating machinery.