Style de citation APA (7e éd.)

Tressler, D. K. (1957). The freezing preservation of foods (3rd completely rev. and augm. ed.). Avi.

Style de citation Chicago (17e éd.)

Tressler, Donald Kiteley. The Freezing Preservation of Foods. 3rd completely rev. and augm. ed. Westport, Conn: Avi, 1957.

Style de citation MLA (9e éd.)

Tressler, Donald Kiteley. The Freezing Preservation of Foods. 3rd completely rev. and augm. ed. Avi, 1957.