Development of canned meatballs from carabeef (Bubalus bubalis Linn.) Tita R. Agravante ; Belen O. Rillo, adviser.
Development of canned meatballs from carabeef was undertaken in this study. Standardization of the formulation and process schedule and comparative study of its general acceptability were performed. Results of the first phase of the study showed that 10% all-purpose flour was the best binder to use....
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| Định dạng: | Luận văn |
| Ngôn ngữ: | English |
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1975.
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