APA (7th ed.) Citation

Nickles, H. G. (1972). The cooking of the Middle-East (Rev. ed.). Time-Life International (Nederland).

Chicago Style (17th ed.) Citation

Nickles, Harry G. The Cooking of the Middle-East. Rev. ed. Amsterdam: Time-Life International (Nederland), 1972.

MLA (9th ed.) Citation

Nickles, Harry G. The Cooking of the Middle-East. Rev. ed. Time-Life International (Nederland), 1972.