The cooking of the Middle-East
| Main Author: | |
|---|---|
| Corporate Author: | |
| Resource Type: | Book |
| Language: | English |
| Published: |
Amsterdam
Time-Life International (Nederland)
c1972.
|
| Edition: | Rev. ed. |
| Series: | Foods of the world
|
| Subjects: |
College of Home Economics (UP Diliman)
| Accession # | Call # | Volume/Part# | Copy # | Collection | Circulation Type | Circulation Status |
|---|---|---|---|---|---|---|
| HE-4046 | TX 725 N36 N53 1972 | Reference Book | On-Shelf | |||
| HE-4047 | TX 725 N36 N53 1972 | Regular Circulation | On-Shelf |