Development of sweet and spicy alamang (Acetes Spp) crunchies

A study of the rejects of an alamang exporting company was conducted to formulate a new product, Sweet & Spicy Alamang Crunchies. The rejects consisted of dried alamang which did not meet the quality standards of the company. Sweet & spicy alamang crunchies was basically patterned after swee...

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Tác giả chính: Advincula, Maria Athena
Tác giả khác: Quintos, Sarah V.
Định dạng: Luận văn
Ngôn ngữ:English
Được phát hành: 1992.
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