Development of sweet and spicy alamang (Acetes Spp) crunchies

A study of the rejects of an alamang exporting company was conducted to formulate a new product, Sweet & Spicy Alamang Crunchies. The rejects consisted of dried alamang which did not meet the quality standards of the company. Sweet & spicy alamang crunchies was basically patterned after swee...

Täydet tiedot

Bibliografiset tiedot
Päätekijä: Advincula, Maria Athena
Muut tekijät: Quintos, Sarah V.
Aineistotyyppi: Opinnäyte
Kieli:English
Julkaistu: 1992.
Aiheet: