Development of sweet and spicy alamang (Acetes Spp) crunchies

A study of the rejects of an alamang exporting company was conducted to formulate a new product, Sweet & Spicy Alamang Crunchies. The rejects consisted of dried alamang which did not meet the quality standards of the company. Sweet & spicy alamang crunchies was basically patterned after swee...

Deskribapen osoa

Xehetasun bibliografikoak
Egile nagusia: Advincula, Maria Athena
Beste egile batzuk: Quintos, Sarah V.
Formatua: Thesis
Hizkuntza:English
Argitaratua: 1992.
Gaiak: