Development of sweet and spicy alamang (Acetes Spp) crunchies
A study of the rejects of an alamang exporting company was conducted to formulate a new product, Sweet & Spicy Alamang Crunchies. The rejects consisted of dried alamang which did not meet the quality standards of the company. Sweet & spicy alamang crunchies was basically patterned after swee...
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| Format: | Abschlussarbeit |
| Sprache: | English |
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1992.
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