Development of sweet and spicy alamang (Acetes Spp) crunchies
A study of the rejects of an alamang exporting company was conducted to formulate a new product, Sweet & Spicy Alamang Crunchies. The rejects consisted of dried alamang which did not meet the quality standards of the company. Sweet & spicy alamang crunchies was basically patterned after swee...
| Autor principal: | |
|---|---|
| Altres autors: | |
| Format: | Thesis |
| Idioma: | English |
| Publicat: |
1992.
|
| Matèries: |