APA (7th ed.) Citation

Pederson, C. S. (1971). Microbiology of food fermentations. AVI Pub.

Chicago Style (17th ed.) Citation

Pederson, Carl Severin. Microbiology of Food Fermentations. Westport, Conn: AVI Pub, 1971.

MLA (9th ed.) Citation

Pederson, Carl Severin. Microbiology of Food Fermentations. AVI Pub, 1971.

Warning: These citations may not always be 100% accurate.