Food hygiene and food hazards for all who handle food

Food hygiene and food hazards for all who handle food

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Dades bibliogràfiques
Autor principal: Christie, Andrew Barnett
Altres autors: Christie, Mary Clare
Format: Llibre
Idioma:English
Publicat: London Faber and Faber c1971.
Matèries:
Food handling.
Food poisoning.