Food hygiene and food hazards for all who handle food

Food hygiene and food hazards for all who handle food

Mostrar todas las versiones(2)
Detalles Bibliográficos
Autor principal: Christie, Andrew Barnett
Otros Autores: Christie, Mary Clare
Formato: Libro
Lenguaje:English
Publicado: London Faber and Faber c1971.
Materias:
Food handling.
Food poisoning.