Christie, A. B., & Christie, M. C. (1971). Food hygiene and food hazards for all who handle food. Faber and Faber.
Chicago Style (17th ed.) CitationChristie, Andrew Barnett, and Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. London: Faber and Faber, 1971.
MLA引文Christie, Andrew Barnett, and Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. Faber and Faber, 1971.
警告:這些引文格式不一定是100%准確.