APA (7. basım) Alıntı

Christie, A. B., & Christie, M. C. (1971). Food hygiene and food hazards for all who handle food. Faber and Faber.

Chicago Style (17. basım) Atıf

Christie, Andrew Barnett, ve Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. London: Faber and Faber, 1971.

MLA (9th ed.) Atıf

Christie, Andrew Barnett, ve Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. Faber and Faber, 1971.