APA (7e ed.) Bronvermelding

Christie, A. B., & Christie, M. C. (1971). Food hygiene and food hazards for all who handle food. Faber and Faber.

Chicago (17e ed.) Bronvermelding

Christie, Andrew Barnett, en Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. London: Faber and Faber, 1971.

MLA (9e ed.) Bronvermelding

Christie, Andrew Barnett, en Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. Faber and Faber, 1971.