Christie, A. B., & Christie, M. C. (1971). Food hygiene and food hazards for all who handle food. Faber and Faber.
Chicago Style (17th ed.) CitationChristie, Andrew Barnett, and Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. London: Faber and Faber, 1971.
ציטוט MLAChristie, Andrew Barnett, and Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. Faber and Faber, 1971.
אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.