Christie, A. B., & Christie, M. C. (1971). Food hygiene and food hazards for all who handle food. Faber and Faber.
Citación estilo ChicagoChristie, Andrew Barnett, and Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. London: Faber and Faber, 1971.
Cita MLAChristie, Andrew Barnett, and Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. Faber and Faber, 1971.
Warning: These citations may not always be 100% accurate.