Christie, A. B., & Christie, M. C. (1971). Food hygiene and food hazards for all who handle food. Faber and Faber.
Style de citation Chicago (17e éd.)Christie, Andrew Barnett, et Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. London: Faber and Faber, 1971.
Style de citation MLA (9e éd.)Christie, Andrew Barnett, et Mary Clare Christie. Food Hygiene and Food Hazards for All Who Handle Food. Faber and Faber, 1971.
Attention : ces citations peuvent ne pas être correctes à 100%.