Beef processing and marketing proceedings of an international symposium held in Dublin of April 28 and 29, 1971

Beef processing and marketing proceedings of an international symposium held in Dublin of April 28 and 29, 1971

Detalles Bibliográficos
Autores Corporativos: Institute of Food Science and Technology, Irish Livestock and Meat Commission
Otros Autores: Hood, D.E., ed
Formato: Libro
Lenguaje:English
Publicado: Dublin Irish Livestock and Meat Commission [and] Institute of Food Science and Technology 1971.
Materias:
Beef cattle.
Beef > Marketing.