APA (7th ed.) Citation

D'Ermo, D. (1962). The modern pastry chef's guide to professional baking. Harper & Row.

Chicago Style (17th ed.) Citation

D'Ermo, Dominique. The Modern Pastry Chef's Guide to Professional Baking. New York: Harper & Row, 1962.

MLA (9th ed.) Citation

D'Ermo, Dominique. The Modern Pastry Chef's Guide to Professional Baking. Harper & Row, 1962.