Development of instant milk-based rice porridge with mung bean snack food guinataang munggo

This research aims primarily to develop an acceptable instant coconut-milk based porridge with mung bean or guinataang munggo. This is in response to the growing demand to develop more processed rice-based products.The first phase of this study involved the selection of the acceptable recipe for gui...

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Detalles Bibliográficos
Autor principal: Basman, Irene Camila Villareal
Otros Autores: Azanza, Ma. Patricia
Formato: Tesis
Lenguaje:English
Publicado: 1997.
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