APA (7th ed.) Citation

Drake, B., & Johansson, B. (1969). Sensory evaluation of food; annotated bibliography. Svenska Institut for Konserveringforskning.

Chicago Style (17th ed.) Citation

Drake, Birger, and Birgit Johansson. Sensory Evaluation of Food; Annotated Bibliography. Goteborg: Svenska Institut for Konserveringforskning, 1969.

MLA (9th ed.) Citation

Drake, Birger, and Birgit Johansson. Sensory Evaluation of Food; Annotated Bibliography. Svenska Institut for Konserveringforskning, 1969.