Sensory evaluation of food; annotated bibliography

Bibliographic Details
Main Author:	Drake, Birger
Other Authors:	Johansson, Birgit
Format:	Book
Language:	English
Published:	Goteborg Svenska Institut for Konserveringforskning 1969.
Series:	SIK rapport, no. 255
Subjects:	Food > Analysis > Bibl. Food adulteration and inspection > Bibl.