Morr, M. L. (1970). Introductory foods: A laboratory manual of food preparation and evaluation. Macmillan.
Citazione stile Chigago Style (17a edizione)Morr, Mary L. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. London: Macmillan, 1970.
Citatione MLA (9a ed.)Morr, Mary L. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. Macmillan, 1970.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.