Morr, M. L. (1970). Introductory foods: A laboratory manual of food preparation and evaluation. Macmillan.
Chicago Style (17th ed.) CitationMorr, Mary L. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. London: Macmillan, 1970.
MLA (9th ed.) CitationMorr, Mary L. Introductory Foods: A Laboratory Manual of Food Preparation and Evaluation. Macmillan, 1970.
Warning: These citations may not always be 100% accurate.