Quality and stability of frozen foods time-temperature tolerance and its significance
| Altres autors: | |
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| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York
Wiley-Interscience
c1969.
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| Matèries: |
| Altres autors: | |
|---|---|
| Format: | Llibre |
| Idioma: | English |
| Publicat: |
New York
Wiley-Interscience
c1969.
|
| Matèries: |