Quality and stability of frozen foods time-temperature tolerance and its significance

Quality and stability of frozen foods time-temperature tolerance and its significance

Manylion Llyfryddiaeth
Awduron Eraill: Van Arsdel, Wallace B.
Fformat: Llyfr
Iaith:English
Cyhoeddwyd: New York Wiley-Interscience c1969.
Pynciau:
Food, Frozen.