Quality and stability of frozen foods time-temperature tolerance and its significance

Quality and stability of frozen foods time-temperature tolerance and its significance

Bibliographische Detailangaben
Weitere Verfasser: Van Arsdel, Wallace B.
Format: Buch
Sprache:English
Veröffentlicht: New York Wiley-Interscience c1969.
Schlagworte:
Food, Frozen.