Van Arsdel, W. B. (1969). Quality and stability of frozen foods: Time-temperature tolerance and its significance. Wiley-Interscience.
Citazione stile Chigago Style (17a edizione)Van Arsdel, Wallace B. Quality and Stability of Frozen Foods: Time-temperature Tolerance and Its Significance. New York: Wiley-Interscience, 1969.
Citatione MLA (9a ed.)Van Arsdel, Wallace B. Quality and Stability of Frozen Foods: Time-temperature Tolerance and Its Significance. Wiley-Interscience, 1969.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.