Citace podle APA (7th ed.)

Van Arsdel, W. B. (1969). Quality and stability of frozen foods: Time-temperature tolerance and its significance. Wiley-Interscience.

Citace podle Chicago (17th ed.)

Van Arsdel, Wallace B. Quality and Stability of Frozen Foods: Time-temperature Tolerance and Its Significance. New York: Wiley-Interscience, 1969.

Citace podle MLA (9th ed.)

Van Arsdel, Wallace B. Quality and Stability of Frozen Foods: Time-temperature Tolerance and Its Significance. Wiley-Interscience, 1969.

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