APA (7th ed.) Citation

Van Arsdel, W. B. (1969). Quality and stability of frozen foods: Time-temperature tolerance and its significance. Wiley-Interscience.

Chicago Style (17th ed.) Citation

Van Arsdel, Wallace B. Quality and Stability of Frozen Foods: Time-temperature Tolerance and Its Significance. New York: Wiley-Interscience, 1969.

MLA (9th ed.) Citation

Van Arsdel, Wallace B. Quality and Stability of Frozen Foods: Time-temperature Tolerance and Its Significance. Wiley-Interscience, 1969.