The food service industry its structure and characteristics

The food service industry its structure and characteristics

Bibliografische gegevens
Hoofdauteur: Van Dress, Michael G. 1930-
Andere auteurs: Freund, William G.
Formaat: Boek
Taal:English
Gepubliceerd in: Washington Marketing Economics Division, Economic Research Service, U.S. Dept. of Agriculture c1968.
Onderwerpen:
Food service > Statistics.
Home economics > Equipment and supplies.
Restaurants, lunch rooms, etc. > Statistics.