The electric knife way to better carving for him and her for every day, every menu, every cook

The electric knife way to better carving for him and her for every day, every menu, every cook

Detalhes bibliográficos
Autor principal: Sullivan, Betty
Formato: Livro
Idioma:English
Publicado em: Racine, Wis. Hamilton Beach c1967.
Assuntos:
Carving (Meat, etc.)
Cookery.