Meat science

Meat science

Библиографические подробности
Главный автор: Lawrie, Ralston Andrew
Resource Type: ‌
Язык:English
Опубликовано: Oxford Pergamon Press c1966.
Серии:The Commonwealth international library. Food science and technology division 2613
Предметы:
Meat.

College of Home Economics (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
HE-3578 TX 373 L39 Regular Circulation On-Shelf

National Institute for Science & Mathematics Education Development (UP Diliman)

Accession # Call # Volume/Part# Copy # Collection Circulation Type Circulation Status
NIS-3705 TX 373 / L39 For Staff Use Only On-Shelf