Application of infra-red radiation in food processing

Detalles Bibliográficos
Autor principal:	Ginzburg, Abram Solomonovich
Formato:	Libro
Lenguaje:	English
Publicado:	London Leonard Hill [1969].
Colección:	Chemical and process engineering
Materias:	Infra-red heating. Infra-red drying apparatus.