Report.

Bibliographic Details
Corporate Author:	World Food Congress, Washington, D.C., 1963
Resource Type:	Book
Language:	English
Published:	Rome Food and Agriculture Organization of the United Nations 1963-65.
Subjects:	Food supply > Congresses.

Accession #	Call #	Volume/Part#	Copy #	Collection	Circulation Type	Circulation Status
HE-3447	TX 345 W6 1963a				Regular Circulation	On-Shelf