The frozen food cookbook and guide to home freezing

Detalles Bibliográficos
Autor principal:	Simpson, Jean Irwin 1896-
Formato:	Libro
Lenguaje:	English
Publicado:	Westport, Conn. AVI Pub. c1962.
Edición:	Completely rev. and augm. 2nd ed.
Materias:	Cookery, American. Food, Frozen.