Fine preserving jams and jellies, pickles and relishes, conserves and chutneys and brandied fruits ; elegant and unusual recipes for city and country cooks
| 1. Verfasser: | |
|---|---|
| Format: | Buch |
| Sprache: | English |
| Veröffentlicht: |
New York
Simon and Schuster
c1967.
|
| Schlagworte: |