Evaluation of the world food literature results of an international survey

Evaluation of the world food literature results of an international survey

Opis bibliograficzny
1. autor: Mann, E.J
Korporacja: Commonwealth Agricultural Bureaux
Format: Książka
Język:English
Wydane: Farnham Royal (Bucks) Commonwealth Agricultural Bureaux c1967.
Hasła przedmiotowe:
Food > Period > Bibl.
Food industry and trade > Period > Bibl.