Evaluation of the world food literature results of an international survey

Bibliographische Detailangaben
1. Verfasser:	Mann, E.J
Körperschaft:	Commonwealth Agricultural Bureaux
Format:	Buch
Sprache:	English
Veröffentlicht:	Farnham Royal (Bucks) Commonwealth Agricultural Bureaux c1967.
Schlagworte:	Food > Period > Bibl. Food industry and trade > Period > Bibl.